Tea Leave Eggs

After being influenced by my colleague who boiled 30 eggs per week, I decided that I want to do something similar, but with a simple twist.

I want flavored eggs, as such, a decision to prepare tea leave eggs.

Ingredients 

Mixture A -

• Angelica Roots (about 1 table spoon)
• Wolfberry ( about one handful)
• Black tea (about 1 table spoon)
• Star anise (about 5 stars)
• Cinnamon stick (2 sticks)
• Dark soya sauce (2 table spoons)
• Light soya sauce (3 table spoons)

Ingredients

Others -

• Eggs (10 eggs)
• Water

Recipe

• Place all the eggs into the electric lunchbox. Let them cook in the electric lunchbox for 10 min.
• Remove the egg shells from the eggs.
• Place 10 eggs into the electric lunchbox, together with mixture A.
• Add water to cover the eggs
• Let the eggs cook overnight.

This is how the 10 eggs look like before overnight cooking.

The Eggs after overnight cooking

How one of the eggs look like after overnight cooking